Classic washed coffee from Menglian, one of the most famous growing regions in Yunnan. This beautiful region is home to at least 21 ethnic groups - most of whom are represented in the coffee farming community. The Little Juzi moniker is a homage to the small citrus fruits that dot the hills around Menglian. This coffee is a classic washed mild with brown sugar sweetness and a touch of citrus acidity that give it beautifully clean profile.
Restocked!
Perfect for the Holidays!
As the weather turns chilly, it’s time to grab a sweater, enjoy crisp air and get ready to watch the snow fly. This holiday offering is blended to be nostalgic and fun - spicy, refined and smooth. Coffee doesn’t bring anything about on its own, but our hope is that this one could be a catalyst for those moments when Comfort and Joy are offered and received with those you love.
Ethiopia | Natural Process
Yunnan | Natural Process
Local favorites!
Yunnan | Double Anaerobic
Kenya | Wash Process
We’ve got you covered
Tiger Tail embodies much of what we love about specialty coffee - diverse components combining to form something more lovely than the sum of their parts. Tiger Tail is a Torch signature blend with big chocolate notes, rounded berry sweetness and a smooth finish. Like its namesake, Tiger Tail is beautiful and sleek as a filter coffee, yet maintains plenty of power to pair beautifully in milk drinks or as a standalone espresso. We use seasonally available coffees to deliver a consistently versatile and delicious coffee.
About our descriptions
We aimed to create something that clearly and quickly communicates roast level, variance in flavor, and overall experience.
We hope this helps guide you towards an awesome coffee experience, whether you prefer the comforting notes of nuttiness or the vibrant burst of fruity complexity. Exploring both basic and intricate profiles can lead to a more satisfying and personalized coffee journey.
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Roast level in coffee refers to the degree to which coffee beans are roasted, ranging from light to dark. This process influences the flavor, aroma, and acidity of the coffee, with lighter roasts offering more pronounced origin characteristics and darker roasts providing deeper, more robust flavors.
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This category represents the evolution of coffee from its traditional flavor profiles to a more modern and experimental sensory experience. It encompasses a shift from classic tastes to innovative and diverse flavor explorations, reflecting a broader and more adventurous approach to coffee.
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The overall flavor of coffee can range from nutty and chocolatey to fruity and floral, depending on the roast level and origin of the beans. While basic flavors offer straightforward profiles, more complex coffees present a nuanced blend of tastes and aromas, providing a richer and more intricate sensory experience.
