Coffee beans are the seeds of a cherry. Natural processed coffees result from drying those cherries whole after harvest. This often imbues these coffees with a fuller mouthfeel and fruitier flavors. Sweet, fruity and full of yum, Nectar is a beautiful representation of Ethiopian natural process coffee.
Origin | Sidama, Ethiopia
Varietal | Heirloom
Elevation | 1700-1900 meters
Processing | Natural
Notes | Blueberry Tropical Fruit, Jasmine
250g Whole Bean (8.8 oz)
